� ready to use cold glazes, for coating or topping confectionery or pastry products
� mirror shining effect, on all covered cake surfaces
� cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes
� the glaze layer remains stuck to the walls of the cake, without slipping down
� homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes
� the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products
� the Eurocas Cold Glazes range: - neutral
- caramel
- chocolate
- white
- strawberry
- green.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Cold Glazes
