Grade B cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more. than 1/3 or more less of the average weight of the beans. Bean count: 95-105 Max/100g
It does not contain more than: - 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects
The Grade 2 cocoa is made up of lots of general uniform color appearance. Beans Count: 105 - 120 beans / 100g. It must not contain more than: - 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
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