High sugar instant dry yeast, sugar-tolerance Instant Dry Yeast
1. for making breads with high sugar (sugar content7%-25%)
2. for making breads with oil (below 20%)
2.Description
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
4.Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
5.Applications
Suitable for bread-making with a sugar content of 7-25% in recipe, fermenting fast, pure natural and high nutrition ect.
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