Italian, Extra Virgin Olive Oil from Umbria region (Offer to Sell)
Trade Lead Description:
In the Umbrian countryside, the main varieties of olive are the "moraiolo", the "frantoio" and the "leccino". All three of these varieties have excellent organoleptic characteristics which give the oil its unique taste. Recognized the tastes and aromas is fundamental for making a good choice.
Our product line, features 4 different types of Extra virgin olive oils all made using the cold extraction method: UMBRIAN D.O.P., CLASSIC FRUITY and ORGANIC. Posted from Italy - Umbria on 29 April, 2008
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