OleÃcola San Francisco is a Spanish family-run business since 1989, located in the heart of Andalusia, in the province of Jaén.
We produce high quality Olive Oils, without intermediaries directly from our olive groves in our milling-bottling facilities.
Proof of the quality of the products, many awards in prestigious International Competitions (COI, Olive Japan, BIOL, Los Angeles International Competition, AVPA Paris, Ecotrama, SOl d'Oro)
A great number of packagings, designs and formats are available to meet the requirements of our clients. (retailers, importers, supermarkets, convenience stores, speciliaty food events, HORECA channel)
-Top 20 Flos Olei guide and mention "Emerging farm"
- ISO 9001 certificated company
-Bar coding systems for precise tracking of product.
-Organic Agriculture certified
-highly commited to the promotion of olive oil culture
We also offer the best range of table olives (pitted / stuffed Green olives), selected with great care.
We are regularly Selling: olive oil, extra virgin olive oil, edible oils, gourmet olive oil, organic olive oil, virgin olive oil, premium olive oil, comsetics with olive oil, fine food. |
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