Originating in Sarawak, Malaysia, white and black peppers are the most preferred pepper in much of the world.
Grounded white peppercorns are excellent in sauces like light colored meats such as fish, fried eggs, and even in mashed potatoes. Black peppers use on roasted meats, such as beef, ribs, pork, lamb and pasta. Both of them are excellent 'after cooking' seasonings.
Pepper-House collect and pack Sarawak, Malaysia pepper. We provide black and white grounded and crushed pepper.
We provide OEM packaging service in small quantities. We can tailor made your bottles, labels and the weight of the pepper to suit your needs.
Come and try the taste of the food with Sarawak pepper. We are regularly Selling: black pepper, white pepper, crushed pepper, grounded pepper, sarawak pepper, malaysia pepper, oem packaging service, seasonings, glass bottles for seasonings. We are regularly Buying: glass bottles, tape sealing. |
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