New interpretation of traditional methods
With these natural products, Peter Stevens, in his bakery, invents creative recipes for pastry and luxury cakes. As chocolatier, he designs original chocolate and marzipan figures, without neglecting the traditional methods. With this approach, Master Patissier Stevens also scores points with the upper-class restaurants and hotels: even the catering industry has already discovered his superior types of bread and breakfast pastries. We are regularly Selling: chocolat, pastries, cookies.
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