Making the Best of British, Downunder
We are a smallgoods producer based in the agricultural community of Bunnaloo, fifty kilometres North-West of picturesque Echuca Moama, situated on the banks of the Murray River. Our location enables us to source the finest quality Australian ingredients from the surrounding area, which we combine with traditional British recipes and innovative culinary flair to create tasty and wholesome gourmet foods perfect for any occasion.
We believe in ‘slow food’, a gentler, more pleasurable way of enjoying our locally grown fare, and we think the benefits are passed on to you, our customers. Our products are crafted with care in our farm bakery, supplied with the freshest and best produce found right here on our doorstep, but without any artificial additives or GM crops We are regularly Selling: pork pie, sausages, black pudding, pigs, pork products, gourmet sausages, rendered suet, lard, british irish foods. We are regularly Buying: pigs, flour, suet. |
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