Detailed Description
The extra virgin olive oil of the first unripe fruit of the year has a rich fruity, spicy smell but also a bitter taste. It is usually available in small quantities and has been selected from the best olives. Green olives are collected by hand and not by beating or falling. This rare taste the green olive oil has a limited lifespan; the consumer has only 9 months to enjoy it. It is rich in anti-oxidants by nature and combines a superior taste with a high organic value.
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