We are the specially manufacturer of sodium alginate for food additive. if you are interested in our products, pls send email to us. Liquid-phase food-additive sodium acetylide
A:Stability
Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste. It also can stabilize many mixed drinks such as sweet-water ice, icy fruit juice and freezing milk. Sodium acetylide's stabilization can prevent the glutinousness of wrappage and dairy products such as refined cheese, whipped butter and dry cream. Moreover, as the cover mass of dairy-using food, it can keep the product stable and prevent icing from splitting. B：Thickening and emulsification
it used as the thickening agent of salad (a cold-dressed food) sauce, pudding (a sweet cake), jam, ketchup and canned products in order to improve their stability and reduce the liquid
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