Description
Compound enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and α-amylase etc. It is a white to creamy powder.
Main feature
1.Better fermentation tolerance. 2.Improved dough-handling. 3.Increased bread volume and oven-spring. 4.Prevention of crumb stickiness. 5.Improved crumb color and texture. 6.Improved crust color and softness.
Dosage
The optimal dosage is generally 2-5g/100kg flour, but it could be changed according to the different kind of flour and producing procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
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