Sodium stearoyl lactylate is an emulsifier used as a dough strengthener in baked goods. It has several features that combine to make it very popular with bakers.
It maintains the texture of fresh baked bread by keeping the amylose starch in its gelled state, preventing its recrystallization.
It makes the gluten in the bread stronger and more extensible, increasing the volume of the loaf.
It disperses the fats in the bread, making it softer, while allowing less fat to be used.
It absorbs water, allowing the baker to get 1 to 1.5% more loaves from the same ingredients, thus making each loaf less expensive.
It has a sweet taste, allowing less sugar to be used in the bread.
Statistics: Companies: 641,500+, Trade Leads: 160,300+, Products: 104,200+, Contacts / Replies: 8,283,200+ There are currently 41756 users online browsing our B2B network. 13:36 GMT, Friday, November 8, 2024 Privacy Policy Important Notice! TradeHolding.com B2B Network does not provide an escrow service! Any member who asks you to pay for their products by Western Union to an agent of "TradeHolding.com B2B Network" is fraud and should be immediately reported to us. Do not pay anything to any member who states your money will be added to TradeHolding.com safety deposit account!
All Trade Leads / Offers / Products / Company Profiles / Images and other user-posted contents are posted by the user and Africa.TradeHolding.com and TradeHolding.com B2B Network shall not be held liable for any such content. However, TradeHolding.com B2B Network respects the intellectual property, copyright, trademark, trade secret or any other personal or proprietary third party rights and expects the same from others. For concerns, please contact us.