Natto Freeze Drying powder
Production Techniques: Fermented by natto fungus from fresh small soybean
Characteristic: Brown powder, odorless, bitter in taste
Active ingredients: 1.Soyean isoflavonoid
2.Natto Kinase
3.Other ingredients: active natto probiotics, peptides, vitamin K, etc. Specification and test method: Natto Kinase
2000 FU/g，5000 FU/g，25000 FU/g UV
Package: Paper drum, 25kg/drum or any format specified by customers
Patent: A method for manufacturing freeze dried natto (application number:200510027740.5)
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> Sell freeze dried natto powder
