Mobile field kitchen
Designed for military, police or disaster use. Suitable for field cooking. The ability is feeding 250persons within 1hour.
Specification: 1.1 Main parameters
Total weight of the whole vehicle: 1850kg
Minimum height measured from ground: 340mm
Overall dimensions: 4000 x 2250 x 2420mm
Wheelbase: 1990mm
Angle of departure: 25°
Depth of ford: 500mm
1.2 Main Operating Performance
(1) Preparation of meals: boiling, roasting and frying
(2) It can be operated by four cooks and can prepare meals of 250 persons within two hours
(3) Diesel or gas stove
(4) This product can be used in following environments: (a) Temperature: -30℃~42℃, (b) Wind speed: moderate gale
(c) Weather: all-weather
1.3 Disposition of equipment
(1) Steamer (two square pans) Capacity: 136dm³
(2) Roasters (two sets) Capacity of frying pan: 41 dm³
Capacity of roaster: 67 dm³
(3) Water tank
Capacity: 130 dm³
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