Trade Lead Description:
Sodium Alginate is a natural amylose carbohydrate distilled from alga.
It is widely applied to food, medicine, textile, printing and dyeing, paper-making and daily chemicals as thickener, emulsifier, stabilizer and binder etc. Sodium Alginate is exploring more in food application, especially since 1980s forward. It is not only a safety food additive, but also a basis material of modelling food or dietary food. As the natural cellulose, it can slow the absorption of fatty sugar. and bile salt, reduce serum cholesterol, triglyceride in the blood. and blood sugar to prevent high blood pressure, diabetes and adiposity, the modern diseases, as well as control the accumulation of noxious metals, such. as Sr, Cd and lead.
Its importance has been increasingly recognized by home and abroad, so Japanese call the food rich in sodium Alginate " longevity food ", while Americans call it "magic food additive".
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Posted from China - Shanghai on 2 November, 2010
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