Appearance: Light violet red powder or brown-yellow powder
Introduction
Ginseng berry is from fruit of Panax ginseng, fruit is a small berry, nearly drupaceous, and red when ripe in autumn. Besides all the ingredients of ginseng root, such as ginsenosides, protein, amino acid, polysaccharides, etc, it contains berry ginsenosides especially Re abundantly - bioactive factors that aid diabetic & obesity.
Available Specification
Ginsenosides 40%-50%HPLC (60%-80% UV) (100% soluble in water, Brown-yellow Powder) Ginsenosides 30%-40%HPLC (60%-80% UV) (100% soluble in water, Light Violet Red Powder)
Pharmacological function
The experiments report by the Chicago University of United States shows that the results clearly demonstrate that Panax ginseng berry extract significantly improves gluco
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