It is used widely: It can be used as natural additives to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles. It can be used in food industrial to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken, luncheon meat and canned food etc It can be used as a replacer of a starch to be used in the feed and turtle or used as protein resource to replace the fish powder. It can be used in the bulk feed to offer protein and improve the outlook. Moreover it can be used to increase the vegetable protein. Here I list specification for you: Color: Light Yellow Smell: No odor Protein: 75%Min Moisture: 9%Max Fat: 1%Max Ash: 1%Max Water Absorption: 150%Min Melamine: Not allowed to be contained
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> Vital wheat gluten
