Rogers dry yeast sources from nature. Its a environmental product. The dry yeast has two kinds: Low sugar yeast and high sugar yeast. The Rogers low sugar dry yeast fermentation power is 1000ml-1200ml/h. High sugar dry yeast fermentation power is 1400ml-1700ml.
This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 500 g vacuumed sachets or packed in weighing 20 kg and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.
The traits of our products: The functional instant dry yeast produced by our company has the following traits: 1) Excellent quality, competitve price, professional service
2) High activity, powerful fermentation
3) Fast action
4) With abundant nutrition
5) The yeast consists of various biological active materials needed by human body, such as amino acid, vitamin B, microelement and carbohydrate. The product has good quality and high fermenting power. It is easy to use. It is The best ferment agent for bread, biscuit and cake.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> High sugar dry yeast
