Trade Lead Description:
Agar is widely used in confectionary, Jam, sauce, processed meat, dairy product, bakery and cake, Ice cream, Canned Food, for it’s properties as gelling, stabilizing, suspending and thickening agent.
CAS No: 9002-18-0
MF: (C12H18O9) n
EINECS No: E406
Place of Origin: Fujian, China (Mainland)
Raw material: Gracilaria
Specification:
Particle size: 80 mesh
Appearance: odorless, white powder
Gel strength:
(1.5%w/w, 20C) 900, 1000, 1200, 1500g/ cm2
Ash: <3%
Moisture: <12%
Sulphate: <1%
pH value: 6.5~7.5
Water Insoluble: < 1%
Heavy Metal (as Pb): <30ppm
Arsenic: < 3ppm
Total plate count: <5000cfu/g
Shelf life & Storage
2 years when stored in cool and dry place, 18-25℃ is perfect temperature. Avoid to store with others with strong smell.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
25kg/carton |
| Price / Incoterms Conditions: |
16usd/kg |
Posted from China - Fujian on 16 November, 2011
|
|
Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Agar
