Product Name: Resveratrol
Specification: 98% (By HPLC) Molecular Formula: C14H12O3
Molecular Weight: 228.247
CAS No.: 501-36-0
Biological Source: Polygonum cuspidatum. Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile. Appearance: White Fine Powder
Melting Point: 265-267℃ Solubility: Soluble in alcohol; poorly soluble in water
With several promising benefits to enhance overall health, the excitement that surrounds Resveratrol is quite obvious. If you have never heard about this wonder nutrient, it's time that you update your grey cells.
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