Natural mineral water of the Zakarpatsky region “Luzhanskaya” was delivered for the Austrian-Hungarian imperial table as far back as in the 17th century under the name “Morgit”. Under the brand “Luzhanskaya” it has been bottling since 1952. Thanks to an average salt content, Luzhanskaya is often used as a table drink or as a prophylactic remedy for various diseases of gastrointestinal tract, gastric ulcer. Thanks to its unique composition, «Luzhanskaya» mineral water removes hangover. It is prescribed in adiposity of the 1-2 degree.
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