This Alsace Wine Jelly is prepared
by
a French Chef belonging to the
Jam's Master Association which is
a
recognition of his talent. This Jelly takes the place of the
wine
itself in Sauces, for exemple, or
can
be spread on bread while eating
some cheese. Its use is much less expensive
than
the wine and without alcohol.
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Trade Leads Directory -> All Trade Leads -> Food -> Miscellaneous Edible Preparations -> Gewurtztraminer Alsace Wine Jelly
