Trade Lead Description:
This kind is brown and is the most popular variety.
There appears to be a good deal of imprecision in the raisin arena. There are three common names for raisins in the English-speaking world — sultanas, currants, and raisins. Of course, sultanas and currants are raisins — that is, dried grapes — and among purists the word raisin is supposed to be used for any raisin that is not a sultana or a currant. But that doesn't always happen..
Sultana raisins were originally the product of the Sultana grape, which grew in Turkey. But in this country, 95% of the grapes used for raisin production are the Thompson Seedless variety, which dry and darken in the sunlight, producing the common raisin. The same variety of grape, however, treated with sulphur dioxide and heated artificially stays lighter, moister, and plumper, and these are what are sold here as golden raisins or sultanas. Theoretically, sultanas are sweeter and less acid than other raisins.
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Cartons |
| Price / Incoterms Conditions: |
Not Specified |
Posted from Iran - Tehran on 21 March, 2012
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Vegs, Fruits, Nuts -> Sultana Raisins
