Latin Name: Daucas carota var. sativa. Chinese Name: hu luo bo zi you
Part Used: Seed
Extract Method: Supercritical Carbon Dioxide Fluid
Physical State and Appearance: Oil, Sweet, somewhat oily, musky
Color: Light Yellow
Main Ingredients: carotene
Molecular Formula: C40H56
Molecular Weight: 536.88
Refractive Index at 20˚C :1.4900 to 1.5000
Specific Gravity at 20˚C: 0.905 to 0.9454
Optical Rotation: +15˚ to +30˚ Flash Point :61˚C
Description: Carrot seed oil is extracted from Daucus carota from the Apiaceae family. It is an annual or biennial herb with hairy leaves and umbels of white lacy flowers with purple centers. Our carrot seed oil is extracted by Supercritical Carbon Dioxide Fluid. It is a new method of extraction using carbon dioxide gas which is kept under high pressure at a constant temperature. It has fresher, cleaner, and crisper aromas than steam-distilled essential oils, and it smell more similar to the living plants because high heat is not used.
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