Cinnamomum Cassia Presl
Latin name: Cinnamomum cassia
Part used: Bark
Appearance: Red Brown Powder
Odor: Characteristic
Taste: Characteristic
Active Ingredient: Cinnamaldehyde
Solubility: solubility in water
Melting point:265 to 272
Specific optical rotation:-30 to -35
CAS No.: 104-55-2 (cinnamaldehyde) Cinnamaldehyde
Molecular formula:C9H8O. Molecular weight:132.16. Density: 1.046-1.520
Melting point:-8
Boiling point:253
Refractive index:1.619-1.623
Introduction: Cinnamon Bark Water Extract Polyphenol Type-A Polymers from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark. Applications: 1.Pharmaceutical raw materials
2.Food and Drink for health care
3.Food additive
Specification:10%,14-1,10-1
Storage situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. Shelf life: Two years under well storage situation and stored away from direct sun light.
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