All-purpose or plain flour is a
blended wheat flour with a
protein content lower than bread
flour, ranging between 9% and
12%. Depending on brand or the
region where it is purchased it
may be composed of all hard or
soft wheats, but is usually a
blend of the two, and can range
from low protein content to
moderately high. It is marketed
as an inexpensive alternative to
bakers' flours which is acceptable
for most household baking needs.
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Trade Leads Directory -> All Trade Leads -> Food -> Others -> All Purpose Flour
