As a kind of dietary fiber, konjac powder is calorie-free
The main ingredient of Konjac powder is Konjac Glucomannan (KGM), obtained from the tuber of Konjac plant which belongs to the family of the Araceae
Storage conditions: keep in dry, cool place, under 25°C, 65% relative humidity, it can be stored for one year without change of the quality
Packaging: HDPE laminated Kraft paper bag with a loose plastic bag inside of 20 or 25kg net each
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