Food-grade guar gum powder
250F is a fine white to pale yellow
powder having high viscosity, used in Food industry. This
product attains a cold water
viscosity of 5000 CPS after
hydrating for 2 Hrs.
Application: Frozen Foods, Ice
Cream, Cakes, Puddings and Meat
Products
Product Specification ensured is
as follows:
Chemical Analysis: MOISTURE: 12% Maximum
PROTEIN: 5% Maximum
ASH: 1% Maximum
AIR: 5% Maximum
FAT: 1% Maximum
GUM CONTENT: 80% Minimum
pH: 5.5 to 6.5
Granulation: ON 40 #Nil
ON 100 #TRACES
THROUGH 200 mesh: 97%
Minimum
Viscocity: COLD VISCOSITY, 1% SOL.,TAKEN
BY (BROOKFIELD
VISCOMETER),SP. NO.4/20 RPM
AT 25 DEG. C., : After 2 Hours: 5000 CPS
Minimum
After 24 Hours: stable or more
Microbiological: APC/GM 5000 Maximum
YEAST and MOULDS/GM 500
Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GM NEGATIVE
SALMONELLA/20 GM NEGATIVE
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Trade Leads Directory -> All Trade Leads -> Chemicals -> Chemical Additives -> Food-grade Guar Gum Powder
