Cassia Tora Splits are obtained
from the seeds of Cassia
Obtusifolia, a plant of the
Leguminosae family. The
dehusking of the splits is usually
achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of
mannose and galactose units. These are pale yellow splits that
are normally soluble in hot water. These splits are usually called by
different names like cassia torea
splits, senna splits, cassia senna
splits etc
Application of Cassia Tora Split
Cassia splits act as thickening
agents and form gels with
carageenan and xanthan. These
Cassia Torea splits are often used
as food additives. They are used
in cattle feed products like dog
foods, cat foods and cow foods. Specification of Cassia Tora Split
Origin: INDIA
Dehusked splits: 95%, 93%
Colour: pale yellow
Moisture: 5%
Ash Content: 1% Max
Protein: 7% Max. Black & Red: 1% Max
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