Sucralose powder can be found
in more than 4,500 food and
beverage products. It is used
because it is a no-calorie food
sweetener, does not promote
dental cavities, and is safe for
consumption by diabetics. Sucralose is used as a
replacement for, or in
combination with, other artificial
or natural sweeteners such as
aspartame, acesulfame
potassium or high-fructose corn
syrup
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