Specialized flour from selected high quality wheat, distinguished by its stability in long fermentation processes and good keeping of the gasses in the dough. The final product is characterized by a typical soft crumb in “threads”, nice crust colour and lasting freshness.
Moisture: 14% max
Gluten: High gluten content
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 1 kg, 5 kg, 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Cereals & Flour -> Wheat flour for cakes
