Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA).
Types A: 40%oil
Types B: 10% powder
Applications: Dietetic products: The product is suitable in particular for enrichment of infant formula and maternal nutrition products where there is a specific need for AA supplementation.
Composition: The microbial oil contain AA and other polyunsaturated fatty acids (PUFAs) in triglyceride form. The oil is produced by fermentation based on Mortierella alpina. Proportion of fatty acids in oil (approximate data in weight %)
Typical Analysis: AA Content (count by C20H32O2): >41.0%
Peroxide value: <1.1meq/Kg
Acid value: <0.37mgKOH/g
Heavy metals: <1 ppm
As: <0.1 ppm
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Trade Leads Directory -> All Trade Leads -> Chemicals -> Pharmaceutical Products -> Arachidonic Acid (Oil & Powder) 
