This type of alkalzied cocoa powder is manufatured from Ghana cocoa beans with deeply cocoa fragrant flour, which can widely used in bakery /biscuit/chocolate/icecream/cakery industries. 1) phsical and chemical parameter
fat content:10-12%
Moisture :4.5%max
Ph value:6.2-6.8 7.2--7.8
Ash:12%max
Fineness:99.2%min
2) Bacterial parameter
tatal plate count: Min 5000cfu/g
coli forms:30cfu/g min
Yeast :MIn 50cfu/g
Mould: min 100cfu/g
Pathogenic bacterial: Negative
3) Package Term: N.W:25kg/bag
G.w:25.25kg/bag
4) Storage term: away from sunlight or heat source; keep in cold dry conditions
5) transportions term:16Mt in 20"FCL; 25Mt in 40"FCL; 1MT in 40 bags
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Trade Leads Directory -> All Trade Leads -> Food -> Cocoa & Cocoa Preparations -> To supply alkalized cocoa powder 10-12%Fat
