Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles. Packing: It is packed with ployethylene bags as line-r, and a woven bag as the outer layer. The net weight of each bag is 25kg. Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.
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Trade Leads Directory -> All Trade Leads -> Chemicals -> Chemical Additives -> SAPP food grade CAS No.: 7758-16-9
