100% Natural Pure Garlic Oil
Quality according to FCC Standard
Cas No.: 8000-78-0
Specification: Appearance:A clear yellow to light yellow liquid
Odor:A strong punent odor and a characteristic of garlic
Allicin, C6H10S3:50% min
Specific Gravity, 20oC:1.040-1.090
Refractive Index, 20oC:1.559-1.579
Heavy Metal:10ppm max
Acid Value:3 KOHmg/g max
Peroxide Value:2mmol/kg max
Microbiology: Yeasts: 25cfu/g max
Molds: 25cfu/g max
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> Farwell Allicin 50% min Natural Garlic Oil
