VARIETIES OF VINEGAR, GRAPE AND APPLE CIDER VINEGARS
Vinegar is a sour fruit juice used in meals, and salads as a flavoring, or used as a preservative such as pickle. For vinegars, usually grape or apple which are intensely acidic fruits. It has been used as a medicine, and it has been recognized as thirst quencher in ancient periods.
If desired, the vinegar becomes clear by means of filtration and evaporation. However, during many of these processes, vitamins, minerals and trace elements disappear; many biological materials at high temperatures do vanish. For this reason, always prefer apple cider vinegar that is blurry in natural condition. Aksuvital vinegars are blurred vinegars preserved in the raw.
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