Ashitaba (Angelica keiskei Koidzmi) grown in Hachi Jo island (Island Longevity) - Japan is a plant / herbal Asia. "Angelica" from the Latin name for Angel and has been given to the plants / herbs is because of the effects of his pious, namely its remarkable ability to slow the hatching process (anti-aging), where Ashitaba is now attracting more and more attention from the scientific community. Plants / herbs have been used in traditional Chinese medicine since 2,000 years ago to fill the energy supply blood to the vital nutrients and accelerate blood circulation. Notes written on the efficacy of drug-related Ashitaba is a Chinese book published in the Ming Dynasty, written by Dr. Lee (1518-1593). Ashitaba is a kind of celery family. Its stem. has a thick yellow pollen that chalcone, and this is a unique
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