We are Indonesia Cocoa Powder Manufacturer since 2003. We produce Natural and Alkalized cocoa Powder. Grade: Premium, Standard and Low Grade
Color: Brown, Dark Brown, and Reddish
Fat: 10-12%, 12-14%, adn 20-24%
Moisture: 4.5%
PH: 5 +/- 0.2 for Natural and 7 +/- 0.2 for Alkalized
Quality: Suitable for human consumption free from all harmful and toxic substances
Odour and Taste: typical cocoa smell, must not test mouldy and burnt
Fineness: 99 % of 200 mesh
Total Plate Count: 3,000 CFU/g (max) Mould: 50 CFU/g (max) Yeast: 50 CFU/g (max) Coliform: Negative
E-Coli: Negative
Salmonella: Negative
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Trade Leads Directory -> All Trade Leads -> Food -> Cocoa & Cocoa Preparations -> Cocoa Powder
