Guar gum is extracted from the legume endosperm of guar a nonionic galactomannan
Used as a vegetable for human consumption. For cattle feed and as a green manure crop. Guar gum is used in dressings, sauces, milk products, and baking mixes as it has almost 8 times the thickening power as cornstarch. In explosives industry Guar gum is used as waterproofing agent mixed with ammonium nitrate, nitroglycerin etc. In oil and gas drilling it is used as well fracturing.
Specifications; Appearance: A white to yellowish-white, nearly odourless powder
Galactomannans: ≥ 80%
Viscosity:≥ 5500 mPa.s
Viscosity: Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size:95% Pass 200 Mesh
pH:5.5- 7.0
Moisture:12% Max
Protein:5% Max
Starch Passes test
Acid-Insoluble Residue:2.5% Max
Ash:0.8% Max
E.Coli/ 5g:Negative
Salmonella/ 10g:Negative
Mould & Yeast:≤ 200 cfu/ g
Total Plate Count:≤ 1000 cfu/ g
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Trade Leads Directory -> All Trade Leads -> Vegetables -> Plant Extracts -> Good quality Guar gum
