High quality, clean label pastry margarine, for all kind of folded dough: � for Danish pastry or French pastry products
� for fresh or frozen products applications
� pastry margarine without hydrogenated fats
� without preserving agents
� only with natural color agents
� with natural butter flavor (on request) � high plasticity and elasticity pastry margarine
� strong multilayer development effect
� exquisite quality of final pastry products
� convenient format of 2 kg, individually packed plates, ready to use
� also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
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