The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods. Cocoa From koefcoop is cultivated in respect of environmental and sustainable norms. Our member farmers apply the best agronomic practices on their cocoa farms. Our farmers uses technical guidance from PRD (Planting, Replanting and Diversification) manual prepared by STCP (Sustainable Tree Crops Program) Keofcoop business partners are assured of the best quality cocoa bean. We work in accordance with our partners request.
Payment terms: Payments is by Wire Transfer T T and negotiable with partners.
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Trade Leads Directory -> All Trade Leads -> Food -> Cocoa & Cocoa Preparations -> Cocoa Bean
