Trade Lead Description:
Specifications
Color light yellow to yellowish white.
Butter will be manufactured with cow’s milk.
Colour and smell natural.
Expiry date 24months after production date. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications;
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg
Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading. Liquid butter for making sauces, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt.
Interested please contact!
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from UK - South Midshires on 30 September, 2021
Last Modified on 1 September, 2022
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Trade Leads Directory -> All Trade Leads -> Fats & Oils -> Animal Or Veg. Fats, Oils & Waxes -> Unsalted Butter 82%
