Flakes – before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, barley flakes for baking white bread;
Packaging: Wholemeal oat flakes and Instant in bags of 25-30 kg
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Cereals & Flour -> Oat flakes
