Product Description
Equid (horse and donkey) milk is traditionally used as typical base ingredient for the production of fermented beverages like koumiss, kefir, airag; age-old beverages popular in central Asia and especially in Mongolia and Russia.
Az. agricola Montebaducco, is specializes in providing the principal basic ingredient, equid (donkey) milk lyophilized in powder form, that once reconstituted, becomes the traditional base for the production of typical fermented beverages.
Product Feature
KOUMISS, KEFIR, AIRAG BASE INGREDIENT-DONKEY MILK
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Trade Leads Directory -> All Trade Leads -> Food -> Others -> Koumiss, Kefir, Airag Traditional Base Ingredient- Donkey Milk
