1) Features and Applications
The product is a kind of traditional soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.
Nittin pork bone flavor potage powder is suitable for making noodle soup. It’s also suitable for restaurants, as noodle stock, especially for Japanese cooking and Korean cuisine. Using 10 grams and 400ml boiled water, you will get a bowl of rich, muddy white pork bone soup. It’s cost effective, and it is very easy to prepare. According to the guest flow, you will get what you want.
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Trade Leads Directory -> All Trade Leads -> Food -> Food Additives -> Nittin pork bone flavor potage powder
